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	<title>Wine Cellar Restaurant</title>
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		<title>May 15th &#8211; 19th ~ New Wine List &amp; Spring/Summer menu NOW OPEN!</title>
		<link>http://winecellarrestaurant.com/august-11th-through-15th-2009/</link>
		<comments>http://winecellarrestaurant.com/august-11th-through-15th-2009/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 23:44:25 +0000</pubDate>
		<dc:creator>Pamela Light</dc:creator>
				<category><![CDATA[Chefs Menu]]></category>

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		<title>*  deux petits filet mignons</title>
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		<pubDate>Sun, 10 Jul 2011 23:43:24 +0000</pubDate>
		<dc:creator>Pamela Light</dc:creator>
				<category><![CDATA[Chefs Menu]]></category>

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		<description><![CDATA[a pair of beef tenderloin medallions, olive oil, sea salt, cracked pepper ~ grilled presented on grilled sourdough planks, one topped w/gorgonzola &#38; toasted walnuts and one with basil-garlic swordfish compote herb roasted fingerling potatoes roasted spring vegetables, house butter]]></description>
			<content:encoded><![CDATA[<p>a pair of beef tenderloin medallions, olive oil, sea salt, cracked pepper ~ grilled</p>
<p>presented on grilled sourdough planks, one topped w/gorgonzola &amp; toasted walnuts</p>
<p>and one with basil-garlic swordfish compote</p>
<p>herb roasted fingerling potatoes</p>
<p>roasted spring vegetables, house butter</p>
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		<title>* portobello mushroom stack</title>
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		<pubDate>Sun, 10 Jul 2011 23:41:59 +0000</pubDate>
		<dc:creator>Pamela Light</dc:creator>
				<category><![CDATA[Chefs Menu]]></category>

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		<description><![CDATA[large caps filled w/caramelized sweet onions, toasted almonds &#38; gorgonzola cheese topped w/sauce béarnaise wild rice pilaf w/ spring peas &#38; almonds washington apples]]></description>
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