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	<title>Wine Cellar Restaurant</title>
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	<description></description>
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		<title>March 9th through 13th 2010</title>
		<link>http://winecellarrestaurant.com/august-11th-through-15th-2009/</link>
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		<pubDate>Sun, 08 Nov 2009 23:44:25 +0000</pubDate>
		<dc:creator>pamela</dc:creator>
				<category><![CDATA[Chefs Menu]]></category>

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		<title>steakhouse filet &amp; caramelized sweet onions</title>
		<link>http://winecellarrestaurant.com/filet-mignon-with-demi-glace/</link>
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		<pubDate>Wed, 04 Nov 2009 23:43:24 +0000</pubDate>
		<dc:creator>pamela</dc:creator>
				<category><![CDATA[Chefs Menu]]></category>

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		<description><![CDATA[hand trimmed tenderloin of beef, hickory smoked bacon, steakhouse seasoning ~ grilled 
sweet marsala wine caramelized walla walla onions
chunky klondike rose mashers with imported danish bleu
roasted winter vegetables, truffle sage butter
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<p>sweet marsala wine caramelized walla walla onions</p>
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		<title>norwegian salmon w/caramelized leek butter</title>
		<link>http://winecellarrestaurant.com/halibut-with-lemon-butter-saute/</link>
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		<pubDate>Tue, 03 Nov 2009 23:41:59 +0000</pubDate>
		<dc:creator>pamela</dc:creator>
				<category><![CDATA[Chefs Menu]]></category>

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		<description><![CDATA[fresh salmon from norway, dusted with sel de mer ~ pan seared
caramelized leek butter blended with fresh dill and salty capers
lemon butter basmati rice
roasted winter vegetables, truffle sage butter
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