<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Wine Cellar Restaurant</title>
	<link>http://winecellarrestaurant.com</link>
	<description></description>
	<lastBuildDate>Sun, 07 Mar 2010 00:07:41 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>March 9th through 13th 2010</title>
		<description><![CDATA[]]></description>
		<link>http://winecellarrestaurant.com/august-11th-through-15th-2009/</link>
			</item>
	<item>
		<title>steakhouse filet &amp; caramelized sweet onions</title>
		<description><![CDATA[hand trimmed tenderloin of beef, hickory smoked bacon, steakhouse seasoning ~ grilled 
sweet marsala wine caramelized walla walla onions
chunky klondike rose mashers with imported danish bleu
roasted winter vegetables, truffle sage butter
]]></description>
		<link>http://winecellarrestaurant.com/filet-mignon-with-demi-glace/</link>
			</item>
	<item>
		<title>norwegian salmon w/caramelized leek butter</title>
		<description><![CDATA[fresh salmon from norway, dusted with sel de mer ~ pan seared
caramelized leek butter blended with fresh dill and salty capers
lemon butter basmati rice
roasted winter vegetables, truffle sage butter
]]></description>
		<link>http://winecellarrestaurant.com/halibut-with-lemon-butter-saute/</link>
			</item>
</channel>
</rss>
