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4 Nov 2009

steakhouse filet & caramelized sweet onions

hand trimmed tenderloin of beef, hickory smoked bacon, steakhouse seasoning ~ grilled 

sweet marsala wine caramelized walla walla onions

chunky klondike rose mashers with imported danish bleu

roasted winter vegetables, truffle sage butter



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Special Event

new wine to celebrate winter!

check out our Mid-Winter’s wine list!

There are many new wines!

including ones from

South Africa, Washington, California,

New Zealand and Spain!!

  • • Dinner Service •

    Tuesday & Wednesday
    3:30 pm until 9:00 pm

    Thursday & Friday
    3:30 pm until 10:00 pm

    Saturday
    5:00 pm until 10:00 pm
    wine bar service continues
    one hour later than dinner service
    we are closed Sunday & Monday

    Reservations? Call 718.CORK (2675)



Email:

Wine Cellar Restaurant, LLC • 513 Sixth Street • Rapid City, SD 57701 • 605.718.CORK (2675) • wine@winecellarrestaurant.com
© Wine Cellar Restaurant