artisan cheese plate

 (half) 18.75 (full) 26.75
imported & domestic artisan cheese, toasted almonds, chef select meats, amarena cherries, fruit & house baked crackers

wcr mac & cheese 

12.75 
add bacon  3.00  add vegetables  4.75 
penne pasta, white cheddar, caramelized onions w/ bread crumb crust & diced tomato

chef seasonal vegetables 

7.75 
 seasonal vegetables du jour, olive oil & sea salt

 bacon & brussels sprouts 

10.75
w/ grated grana parmesan & balsamic reduction 

wild idea bison sliders w/ roasted tomato jam caramelized onion & balsamic reduction 

18.75  
house baked artisan rolls w/ fresh, local bison, roasted tomato jam caramelized onions & mushrooms

(ask about our gluten free option)

sea scallops w/ strawberry basil salsa 

*market price
2 pan seared sea scallops on a small bed of risotto topped w/ strawberry, basil & balsamic reduction

crab cakes 

*market price
two crab cakes on a bed of mixed greens w/ chipotle lime aioli

beef tenderloin

9.75
2 oz. black angus, olive oil, wcr steak rub 

grilled prawns

*market price
cajun seasoning, grilled w/ honey garlic sauce 

scallop lollipops

* market price
2 wild-caught sea scallops, hardwood smoked bacon wrapped, olive oil & sea salt

bleu cheese stuffed dates  

6.75
2 medjool dates stuffed w/ bleu cheese drizzled w/ apple cider reduction

praline bacon twists

10.75
2 bacon twists baked w/ brown sugar and spices w/ caramel & red wine chocolate 

fromage  

16.75
 italian style house pizza sauce w/ wcr cheese blend, & chevré 

pesto  

18.75 
basil pesto, wcr cheese blend, chèvre, artichoke hearts, sun dried tomatoes & pine nuts 

caramelized onion, prosciutto & mushroom 

22.75
                                                  house made red sauce, caramelized onions, prosciutto, wild mushrooms & wcr cheese blend

wild boar sausage 

24.75
house made white sauce, w/ wild boar sausage, wcr cheese blend, fresh tomato, caramelized onions & mushrooms

roasted vegetable 

17.75
olive oil, roma tomato, spinach, artichoke hearts, zucchini, red onion, pine nuts  & wcr cheese blend

(or whatever fresh vegetables the Chef wants to throw on the pizza)

pepperoni 

18.75
good ol’ traditional pepperoni pizza w/ house made red sauce and wcr cheese blend

additional items 

2.00 ea  

* chèvre * wcr cheese blend * gorgonzola * artichokes * dates*zucchini*
 *caramelized sweet onions * wild mushrooms * pine nuts * tomato * spinach * sundried tomato  *asparagus*

additional meat items

3.00 ea 
* smoked chicken breast* prosciutto* pepperoni*

our food is prepared to order with fresh ingredients…..so please relax and enjoy your experience

house salad

6.75 (half)  10.75 (full)  
mixed greens, tomato, carrot, cucumber, grana parmesan & choice of house-made dressing

romaine wedge 

13.75  
romaine leaves, blue cheese crumbles, bacon, tomato, buttermilk parmesan dressing candied pecans

roasted beet & squash 

16.75
mixed greens & spinach w/ roasted beets, candied walnuts, roasted squash, chevré cheese & quinoa

Add a protien

salmon filet  *market price 
chicken breast  10.75 
four sea scallops *market price 
four prawns  *market price

house filet mignon 

40.75  
hand-trimmed angus beef tenderloin chargrilled w/ house steak rub & mushroom demi glace w/ garlic whipped mashed potato & roasted vegetables

 scottish salmon

*market price  
 Scottish salmon drizzled w/ olive oil, wcr seasonings grilled & served w/ quinoa & roasted vegetables

 mushroom béchamel lasagna 

26.75
pasta layered w/ basil, spinach, tomato, fresh mozzarella & ricotta cheese w/ house made red sauce 

topped w/ mushroom béchamel 

chicken piccatta 

28.75
pecan crusted chicken breast pan fried, served w/ garlic whipped mashed potato & roasted vegetables
w/ lemon white wine caper sauce 

poulet en croute 

26.75
flaky pastry filled w/ roasted chicken, smoked gouda, swiss, mozzarella, cream cheese, caramelized onions & herbs

baked golden w/ seasonal fruit or vegetables 

(if you would like to make any substitutions or eliminations please don’t hesitate to ask)

bittersweet chocolate flourless cake w/ house-made caramel & sea salt 

9.75

house churned vanilla bean ice cream

6.75
  w/ Chef choice toppings  7.75

chef dessert du jour

9.75

chef petite dessert du jour

6.00

“large plate” split plate charge / 8.75  which includes extras sides for your entree
 
consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness

for your convenience, parties of 6 or more, 20% gratuity included

we accept CASH / VISA / MC / AMEX/ DISC