Yucatan Pork Tenderloin Medallions w/ sweet potato puree and grilled pineapple.
Mushroom Baked Puff Pastry; Crimini, Portabello, spinach, feta & WCR cheese blend baked in puff pastry w/ grilled asparagus spears.
Chef Small Plate
The Wine Cellar Restaurant
Wine Cellar Restaurant is situated in the newly restored 6th Street District in the heart of historic downtown Rapid City in a 100 year old building with hardwood floors and 15′ high tin ceilings.