[x_section style="margin: 0px 0px 0px 0px; padding: 0px 0px 0 0px; "][x_row inner_container="true" marginless_columns="true" bg_color="#ede9d9" style="margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; "][x_column bg_color="#252130" type="2/3" style="padding: 10px 10px 10px 10px; border-style: groove; border-width: 1px 1px 1px 1px; "][x_slider animation="fade" slide_time="7000" slide_speed="1000" slideshow="false" random="false" control_nav="false" prev_next_nav="true" no_container="true"][x_slide]index-pic[/x_slide][x_slide]index-3[/x_slide][x_slide]chocolate cake[/x_slide][x_slide]IMG_0039[/x_slide][x_slide][caption id="attachment_3584" align="aligncenter" width="742"]asparagus salad asparagus salad[/caption][/x_slide][x_slide]IMG_0048 (1)[/x_slide][x_slide]IMG_0054 (2)[/x_slide][x_slide][caption id="attachment_3602" align="aligncenter" width="742"]cuban style sea bass cuban style sea bass[/caption][/x_slide][/x_slider][x_custom_headline level="h2" looks_like="h3" accent="false" class="right-text "]Wine Bar • Fine Dining Restaurant[/x_custom_headline][x_text]

The Wine Cellar Restaurant

Wine Cellar Restaurant is situated in the newly restored 6th Street District in the heart of historic downtown Rapid City in a 100+  year old building with hardwood floors and 15′ high tin ceilings.

this restaurant has been in Rapid City since 2001, and has been a source of amazing, clean, local, fresh foods, made per order.    May of 2015 the restaurant came under new ownership.  DAVID HIRNING purchased the restaurant and it's been an amazing first year and 1/2 of  NEW ownership.  please come by and say hello!!  we would love to see your faces!

~christy land~ manager/server/daughter

[/x_text][/x_column][x_column bg_color="" type="1/3" style="padding: 10px 10px 0px 10px; "][x_custom_headline level="h2" looks_like="h3" accent="true" class="center-text "]WINE CELLAR RESTAURANT THIS WEEKS FEATURES:[/x_custom_headline][x_text class="justify-text "]

chef cut:

roasted pheasant w/ beaujolais reduction & pomegranate caramelized sweet potatoes, wilted frisee w/ poached cherries

                                  chef soup:                                         sweet potato, rutabega & leek puree w/grilled baguette

chef small plate:

roasted garlic & caramelized onion baked mac & cheese add a beef tenderloin skewer, or some scallops

 served as a small plate or entree w/ roasted vegetables

chef dessert feature:  winterberry para cotta w/ peppercorn brittle

traditional german plum cake

 new fall menu

come in and see whats new at wine cellar restaurant

 there is always something happening downtown Rapid City....come down, relax, listen to music, have a glass of wine or a cold beer & pizza or dessert.

autumn HOURS:

TUES ~ THUR - 3:30-9:00 FRIDAY ~ 3:30-11:00 SATURDAY ~ 5:00-11:00

PLEASE CALL THE RESTAURANT TO MAKE A RESERVATION!!  605/718/2675 THANK  YOU[/x_text][x_text class="justify-text "][/x_text][/x_column][/x_row][/x_section]