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Wine Bar • Fine Dining Restaurant

Today’s Specials

Chef’s Cut

Yucatan Pork Tenderloin Medallions w/ sweet potato puree and grilled pineapple.

Chef’s Feature

Mushroom Baked Puff Pastry; Crimini, Portabello, spinach, feta & WCR cheese blend baked in puff pastry w/ grilled asparagus spears.

Chef Small Plate

Iceberg Wedge Salad W/ house made blue cheese dressing & Wild Boar bacon bits

The Wine Cellar Restaurant

Wine Cellar Restaurant is situated in the newly restored 6th Street District in the heart of historic downtown Rapid City in a 100 year old building with hardwood floors and 15′ high tin ceilings.