[x_section style="margin: 0px 0px 0px 0px; padding: 0px 0px 0 0px; "][x_row inner_container="true" marginless_columns="true" bg_color="#ede9d9" style="margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; "][x_column bg_color="#160908" type="2/3" style="padding: 10px 10px 10px 10px; border-style: double; border-width: 1px 1px 1px 1px; border-color: #0c0c0c; "][x_custom_headline level="h2" looks_like="h3" accent="false" class="right-text " style="color:#fff;"]Wine Bar • Fine Dining Restaurant [/x_custom_headline][x_slider animation="fade" slide_time="7000" slide_speed="1000" slideshow="false" random="false" control_nav="false" prev_next_nav="true" no_container="true"][x_slide]

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[/x_slide][x_slide]chocolate cake[/x_slide][x_slide]IMG_0039[/x_slide][x_slide][caption id="attachment_3584" align="aligncenter" width="742"]asparagus salad asparagus salad[/caption][/x_slide][x_slide]IMG_0048 (1)[/x_slide][x_slide]IMG_0054 (2)[/x_slide][x_slide][caption id="attachment_3602" align="aligncenter" width="742"]cuban style sea bass cuban style sea bass[/caption][/x_slide][/x_slider][x_text style="background-color: #ede9d9; padding: 15px 15px 10px 15px; margin-bottom: 15px;"]

The Wine Cellar Restaurant

Wine Cellar Restaurant is situated in the newly restored 6th Street District in the heart of historic downtown Rapid City in a 100+  year old building with hardwood floors and 15′ high tin ceilings.

This restaurant has been in Rapid City since 2001, and has been a source of amazing, clean, local, fresh foods, made per order.    May of 2015 the restaurant came under new ownership.  DAVID HIRNING purchased the restaurant and it's been an amazing change.  Please come by and say hello!

~christy land~ manager/server/daughter

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There is always something happening downtown.  Enjoy our outdoor patio with your dog....

we LOVE dogs  

 Come down, relax, listen to some great music.  Make some new friends!  

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 CHEF SEASONAL CUT:

London Broil w/ Wagu Beef Loin (East River Farm) 

CHEF SMALL PLATE:  

Crab Asian Spring Rolls
CHEF SOUP: 

please ask your server for the Chef soup 

CHEF FEATURED DESSERT

chocolate pot de creme  vanilla bean creme brûlée bittersweet chocolate cake w/ house made caramel & fleur de sol (french gray sea salt)  also house made ice creams

new SUMMER menu

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WINTER HOURS:

TUES - THUR ~ 3:30 - 9:00
FRIDAY ~ 3:30 - 10:00
SATURDAY ~ 5:00 - 10:00

KITCHEN CLOSES 30 MINUTES PRIOR TO CLOSING TIME

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PLEASE CALL THE RESTAURANT
TO MAKE A RESERVATION!!

605/718/CORK (2675)

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