January 24th – 28th chefs menu / Final week of our “tour the menu” deals ~ check them out daily on our facbook page!

* filet oscar

beef tenderloin, olive oil, sea salt, cracked pepper ~ grilled

sauce béarnaise w/fresh tarragon, topped w/roasted asparagus

garlic-butter grilled french baguette

roasted seasonal vegetables, house butter

* spatzel w/sweet potato & shiitake cream

sweet onion, thyme, clove & shiitake mushroom sauté

cream, grana parmesan & sweet potato purée

spatzel, medjool dates, roasted walnuts

roasted winter vegetables, house butter

* small plates

* surf & turf ravioli

pasta pillow filled w/north atlantic lobster, ricotta & tomato w/sauce mornay

pasta pillows filled w/chianti braised beef, savory herbs, aged parmesan & grana padano cheeses w/marinara

grana parmesan, garlic butter grilled sourdough bread plank

 

* rustic french vegetable soup

(shot  ~  cup  ~  bowl)

vegetable stock w/roasted vegetables, potatoes & herbs de provence

topped w/chèvre crème fraîche, herbed crostini

 

* beef tenderloin skewer w/lobster butter

beef tenderloin skewer, olive oil, sea salt, cracked pepper ~ grilled

drizzled w/lobster butter

duck fat roasted potatoes, winter apples

Welcome to Wine Cellar Restaurant

Wine Cellar Restaurant features European and Californian cuisine at its finest! The Chefs use only the freshest seasonal ingredients available to create the fantastic cuisine! The wine list offers a full compliment of wines including an impressive selection of reserve, library and verticals as well as over 50 wines available by the glass. We also have an outstanding selection of imported & domestic beer

 

Wine Cellar Restaurant is situated in the newly restored 6th Street District in the heart of historic downtown Rapid City. Our historic building has hardwood floors and 15′ high tin ceilings. The atmosphere is intimate in the main dining room complete with linen table clothes, fresh flowers and a host of candles or relax at our custom pinewood bar or slip into the cozy indoor ”back alley” with its brick walls and candle lighting. Seasonally enjoy dining alfresco in the sidewalk patio which offers views of the newly constructed Main Street Square with it’s fountains & granite statues

 

Established in 2001 by owner and executive chef, Pamela Light, she and her staff welcome you to an unexpected gem in the rugged Black Hills!

 

Santé!

Pamela Light

Owner / Executive Chef

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